Tuesday, September 15, 2009
Posted by BAKE-EN at 6:36 AM
I had high hopes for these turnovers, but I never fell in love with them. The dough was too sweet and the apple filling not nearly enough. I hoped the sour cream would make the dough tangy, but the cloying sweetness overpowered it.
The upside is that this is a dessert I didn't go back for seconds on. There's something nice about that.
Julie of Someone’s in the Kitchen picked this recipe as this week's TWD pick of the week. You can find the recipe at her website.